No snack has gained popularity as quickly in India as momo. The Tibetan delicacy, prepared with a mixture of minced meat, vegetables, or cheese, and served with a spicy dipping sauce, can be eaten anytime and anywhere. Its popularity of India can be attributed to its delicious taste, affordability and Indian ingredients used in its preparation. While this dish can be enjoyed anywhere and at any time, there is a unique charm to eating it in Indian hill stations. In this article, we will explore the best places to eat momo in hill stations and how momos came to India.

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Best places to eat momo in hill stations

Kunga Restaurant, Darjeeling:

Kunga Restaurant is a popular Tibetan restaurant in Darjeeling, known for its delicious momos. The restaurant offers a variety of momo options, including pork, chicken, and vegetarian momos, along with a spicy dipping sauce.

The Tibetan Kitchen, McLeod Ganj

Located in McLeod Ganj, The Tibetan Kitchen is a popular restaurant that offers a range of authentic Tibetan dishes, including momos. The momos at this restaurant are steamed to perfection and served with a flavorful dipping sauce.

Lhasa Restaurant, Gangtok

Lhasa Restaurant is a popular Tibetan restaurant in Gangtok, known for its delicious momos. The restaurant offers a range of momo options, including chicken, pork, and vegetarian momos, and is a must-visit for momo lovers in Gangtok.

Kalsang Friends Corner, Mussoorie

Kalsang Friends Corner is a popular Tibetan restaurant in Mussoorie that offers a range of momo options. The restaurant is known for its delicious pork momos and is a favorite among locals and tourists alike.

Johnson's Cafe, Manali

Located in Old Manali, Johnson's Cafe is a popular spot known for its delicious food and lively atmosphere. The cafe offers a range of momo options, including vegetarian and non-vegetarian momos, served with a variety of dipping sauces.

Momo I Am, Darjeeling

Momo I Am is a popular chain of restaurants that specializes in momos. The restaurant offers a range of momo options, including chicken, pork, and vegetarian momos, along with a variety of dipping sauces.

How momo travelled to India

Momo, a Tibetan dumpling, is believed to have originated in the 14th century in Nepal or Tibet by Nepali traders. From there, it travelled to the Himalayan region of India, including Bhutan, Sikkim, and Darjeeling. In India, momos were introduced by Tibetan refugees in the 1990s. Now, the snack is as popular and as much a part of Indian cuisine as any other snack.

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Do share your experience if you have tried momos from any of these places.