Hi folks!!
My name is Rakesh Kumar, a journalist by profession and a traveller by heart and soul.
I love to travel to new destinations, and explore vistas all over the world. In the last few years I have extensively travelled locally and around the world. Traveling around these places has helped me gain a deep understanding about the culture, food and heritage of various places.
My stories on travel, art, culture, food have routinely been published in various publications in India and abroad including CNN, South China Morning Post, The National, The Statesman.
Rasgulla is perhaps the only sweet in the world that sparked a bitter battle between two states
Butter chicken is perhaps the only dish that is loved by everyone, especially non-vegetarians.
Jalebi is called a poor man’s dessert due to its simple ingredients and affordability
The samosa holds a special place in the hearts and taste buds of people across the country.
Delhi not only offers a diverse range of local and international cuisines but also brings the flavors of different Indian states
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