Hi folks!!
My name is Rakesh Kumar, a journalist by profession and a traveller by heart and soul.
I love to travel to new destinations, and explore vistas all over the world. In the last few years I have extensively travelled locally and around the world. Traveling around these places has helped me gain a deep understanding about the culture, food and heritage of various places.
My stories on travel, art, culture, food have routinely been published in various publications in India and abroad including CNN, South China Morning Post, The National, The Statesman.
Forget everything you thought you knew about samosas. Delhi's dynamic food scene unveils a delightful surprise: the Japani Samosa.
Fifty years since the enactment of the Wildlife (Protection) Act (WLPA) 1972, one of the most comprehensive and stringent legislations in the world, there is a felt need to look …
Rasgulla is perhaps the only sweet in the world that sparked a bitter battle between two states
Butter chicken is perhaps the only dish that is loved by everyone, especially non-vegetarians.
Jalebi is called a poor man’s dessert due to its simple ingredients and affordability
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