Welcome to the TravellerNook

Travel Lifestyle Culture

Know the traveller

Hi folks!!
My name is Rakesh Kumar, a journalist by profession and a traveller by heart and soul.

I love to travel to new destinations, and explore vistas all over the world. In the last few years I have extensively travelled locally and around the world. Traveling around these places has helped me gain a deep understanding about the culture, food and heritage of various places.
My stories on travel, art, culture, food have routinely been published in various publications in India and abroad including CNN, South China Morning Post, The National, The Statesman.

Features & Collaborations

Goto my Portfolio
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Must-try restaurants and food in Haridwar

From traditional Indian delicacies to street food delights, Haridwar is a haven for food enthusiasts.


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Discover the best place for Champaran Meat

Champaran Meat holds a significant place in Bihar's culinary heritage, especially in the Champaran region.


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Patna's must-try spots for Litti Chokha

While litti chokha is primarily associated with the cuisine of Bihar, it has gained popularity across India,


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Must try these British era restaurants in Indian …

Indian hill stations are dotted with British-era restaurants that offer menus with mouth-watering food and beautiful locations


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Exploring the best biryani in India: A guide …

Discover the diverse flavors of India's iconic rice-based dish, Biryani, in Kolkata, Hyderabad, and Lucknow.


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