If you're a food enthusiast residing in or visiting Delhi, Andhra Bhawan is an absolute must-visit. Situated on Ashoka Road, Andhra Bhawan brings the vibrant flavors of Andhra Pradesh to the capital city, offering a culinary journey that is sure to tantalize your taste buds. In this article, we will take a closer look at its menu.

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Must-Try food at Andhra Bhawan

At Andhra Bhavan, the star of the show is their exquisite thali. It consists of a generous spread of delicacies, beautifully presented in small stainless steel bowls known as "katoris”. The thaali includes rice, Sambar, Rasam, Pappu, Pachadi, curry, Koora, Pulihora, Appadam, and curd. The cost of the thali varies slightly depending on the specific menu and any additional dishes included. On average, the Andhra Bhavan thali ranges between Rs. 200 to Rs. 300 per person.

Other must-try dishes include

Gongura Chicken: Tender chicken cooked with the tangy and flavorful gongura leaves, offering a unique blend of sourness and spice.

Hyderabadi Biryani: Indulge in the aromatic and flavorful Hyderabadi Biryani, where fragrant rice and succulent meat or vegetables are cooked together in a medley of spices.

Pulihora: This tangy tamarind rice, also known as tamarind rice, is a popular dish in Andhra Pradesh. It is tempered with mustard seeds, curry leaves, and roasted peanuts, resulting in a burst of flavors.

Gutti Vankaya: A delightful vegetarian dish made with baby eggplants stuffed with a mixture of spices and cooked to perfection.

Pesarattu: A traditional Andhra breakfast item, pesarattu is a savory pancake made from green moong dal and served with coconut chutney.

Pulasa Fish: Indulge in the flavors of Andhra's coastal cuisine with pulasa fish, a seasonal delicacy known for its unique taste and texture.

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Timings

Lunch: 12:30 PM to 3:30 PM

Dinner: 7:00 PM to 10:00 PM

It is advisable to arrive early, especially during peak hours or weekends, as Andhra Bhavan is immensely popular and tends to attract a crowd. 

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