Summer in India isn't just about escaping the chilly months; it's a season synonymous with the vibrant explosion of flavor and fragrance that is Indian mangoes. With hundreds of varieties boasting unique characteristics, choosing the perfect mango can be overwhelming. This guide will introduce you to some of India's most popular and delectable options, ensuring you make the most of this delightful summer tradition.

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Alphonso: King of Mangoes

Let's begin with the undisputed royalty of the mango world – the Alphonso. Hailing from the Ratnagiri district of Maharashtra, these sunshine-yellow beauties are known for their intense sweetness and a distinct aroma that can fill a room. Biting into an Alphonso is a luxurious experience – the flesh is melt-in-your-mouth soft, bursting with a flavor that's both sweet and slightly citrusy. The story goes that a 14th-century sailor named Afonso de Albuquerque, a Portuguese explorer, was so captivated by these mangoes that they were named after him. Another interesting fact – Alphonsos are delicate and have a short shelf life, making them a coveted summer treat, often fetching premium prices. There's even a story of an Alphonso mango fetching a record-breaking price at an auction, highlighting the almost mythical status this variety holds in India.

Other varieties?

While Alphonsos may reign supreme, India's mango kingdom boasts a diverse court. For those who prefer a delightful balance of sweet and tart flavors, the Langra variety is a perfect choice. These oblong-shaped mangoes with greenish-yellow skin are incredibly versatile – enjoy them fresh, savor their refreshing juice on a hot day, or even transform them into a tangy pickle. Langras are known for their juicy pulp and fibrous texture, making them a delightful and refreshing summer treat.

Chausa

If you crave a rich, creamy mango experience, look no further than the Chausa. These heart-shaped beauties, primarily grown in Uttar Pradesh and Bihar, have a golden yellow skin and a distinct floral aroma. The flesh of a Chausa is incredibly smooth and creamy, with a sweetness that's not overpowering. Enjoy them fresh for a luxurious taste, or use their decadent texture to create mouthwatering desserts like mango puddings or creamy mango lassis.

Move south to Andhra Pradesh, where the Neelam mango offers a delightful surprise. These oblong-shaped mangoes with greenish-yellow skin and a fibrous texture are known for their burst of tanginess that complements their sweetness. Perfect for those who enjoy a more complex flavor profile, Neelams are a great choice for chutneys and pickles, adding a unique zing to savory dishes.

So, this summer, delve into the vibrant world of Indian mangoes, explore the bustling markets, savor the unique flavors, and discover your new favorite! Remember, the wait is finally over – it's mango time!

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