Hi folks!!
My name is Rakesh Kumar, a journalist by profession and a traveller by heart and soul.
I love to travel to new destinations, and explore vistas all over the world. In the last few years I have extensively travelled locally and around the world. Traveling around these places has helped me gain a deep understanding about the culture, food and heritage of various places.
My stories on travel, art, culture, food have routinely been published in various publications in India and abroad including CNN, South China Morning Post, The National, The Statesman.
From traditional Indian delicacies to street food delights, Haridwar is a haven for food enthusiasts.
Champaran Meat holds a significant place in Bihar's culinary heritage, especially in the Champaran region.
While litti chokha is primarily associated with the cuisine of Bihar, it has gained popularity across India,
Indian hill stations are dotted with British-era restaurants that offer menus with mouth-watering food and beautiful locations
Discover the diverse flavors of India's iconic rice-based dish, Biryani, in Kolkata, Hyderabad, and Lucknow.
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